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Ghirardelli Red Kidney Bean Brownies
The fudgy dark brownie is definitely one of the most popular desserts among chocolate lovers. The texture and the intense taste of chocolate are always satisfying, especially if enjoyed with a nice cup of cappuccino. I stumbled upon the Ghirardelli Triple Chocolate brownie mix and was compelled to try it, since I’m a fervent fan of their chocolate squares. I also took the liberty of replacing the egg and 1/3 cup of oil called for on the box, with a can of red kidney beans. Kidney beans are quite high up on the list of fiber rich foods which brings the fudginess to the final product. It is becoming more…
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Rich Dad Poor Dad
By Robert T. Kiyosaki In this book, Robert Kiyosaki exposes the failures of an outdated schooling system and the inflation that took the world by storm, especially since going off the Gold Standard. He shows us that with the right mindset, we can reach our ultimate goal of financial freedom. It’s true that money can’t buy happiness, but having control over your time which is your most valuable asset can sure bring you happiness. Spending time with your loved one and getting to pursue your passions is what financial freedom allows you to do and is all what life is about. The author tackles how the 19th century schooling system,…
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My take on Circassian Chicken
I have a deep appreciation for the cuisine that emerged from Circassia, a historical country in Eastern Europe (near the black sea) where once lived the Cherkess or the Circassians. This nation was dispersed at the end of the Russian-Circassian war in 1864 and had to fled to Turkey and the Middle East, bringing along their food heritage and tradition. Circassian chicken tops my list of comfort foods. It’s is a chicken dish covered with a rich walnut gravy (walnuts mixed with stale bread, paprika, garlic and chicken broth) and served with pasta. The egyptian version serves the chicken on a bed of rice covered with coriander seasoned walnut gravy.…
