This soup is a classic, and very much appreciated by many especially on cold days. The steaming pot with delicious bread soaked in onion broth and melted cheese hit the spot. Try this French Onion Soup, we promise you won’t regret it (if you like onions that is!) Ingredients 2 tablespoons butter 1 teaspoon olive oil 3/4 pound peeled, halved, and sliced yellow onionthick slices french bread as required to form a single layer in each soup bowl pinch sugar 1 teaspoon flour 3 cups beef stock 1/2 cup dry white vermouth (optional) salt and freshly ground black pepper, to taste 1/4 pound grated gruyère (or other strong cheese of…

Another classic that you definitely find in most family recipe books. This soup is quite popular and we see why. Pair it with a sandwich and you have a quick lunch on the go. To make it you will need: Ingredients 1lb ripe tomatoes, peeled and chopped3 oz chopped onion¼ lb chopped young carrot1 litre of chicken or vegetable stockSalt and pepper½ pt single creamChopped chives or basil to garnish Instructions Simmer the vegetables with one and a half pints of chicken stock until tender. Puree the soup in a blender until it is very smooth. Add the seasoning and remaining stock. If the soup is to be served cold…

If you’re into Chinese noodles, then this is the recipe for you! In China, chow mein is made with soft noodles. For crispy noodles, add more oil than the recipe calls for and cook the noodles longer to dry them out. (You can substitute shrimp for the chicken). Ingredients 1 pound chicken (or shrimp)1 cup celery1 pound broccoli1/2 pound fresh mushrooms, sliced1/2 pound dry won ton noodles1 pound bean sprouts or snow pea pods1 medium onion, sliced1 green onion, diced along the diagonal1 carrot, sliced (optional)1 red pepper, sliced (optional) Seasonings for Chicken1 teaspoon soy sauce1 – 2 teaspoons oyster saucesalt, pepper to taste1 small piece (less than 1 teaspoon)…

It’s getting colder with the fall season in full swing. We’re posting another soup recipe this week to help you all warm up. We give you the delicious soft spinach soup ! Ingredients 1 tablespoon olive oil or butter 1 onion, finely chopped 1 garlic clove, peeled and sliced 1 medium potato, peeled and cut into 1/2-inch cubes ½ kilo spinach, thoroughly washed 2/3 cup light cream or milk salt and freshly ground black pepper grated nutmeg Instructions Heat the oil or butter in a large saucepan, then put in the onion, garlic, and potato; stir, cover, and cook gently for 5-10 minutes, until soft. Add the spinach, stir and…

Spanish tortilla are a deep omelette containing sliced potatoes and possibly a little onion. Some people confuse the Tortilla with Frittatas, which are Italian, probably originating from the Spanish version, and can contain any meat cheese and vegetables you happen to have to hand including potatoes and pasta. There have been too many festivities and our stomachs are now paying for it! It’s time for something light. Try out this quick and easy recipe which will help your lighten your heavy stomach and ease your busy lifestyle. We give you the Spanish Omelet or Tortilla (that’s what it’s called in Spain). Ingredients 6 eggs (beaten) 2 onions (peeled and sliced) 3 large…

Thanksgivings is upon us and who doesn’t love a good hearty pie as a dessert for that special meal. There’s a lot to choose from out there, from Pecan to pumpkin to apple and blueberries. But here’s one more sweet potato pie recipe coming your way! You can also substitute the sweet potatoes with pumpkins in this recipe. Ingredients 4 medium sweet potatoes 2 eggs 1 cup sugar 1 teaspoon vanilla extract pinch of salt 1/4 teaspoon nutmeg 1 stick butter 1/2 cup of evaporated milk 1 unbaked pie crust Instructions Boil sweet potatoes until soft, peel and beat till no lumps. Add remainder of ingredients, beat until creamy. Pour…

You have probably all had your fair share of meat and chicken for Thanksgiving and Christmas. You may want to indulge in some good old fish. Instead of using the traditional fish recipes, why not try this original Moroccan marinade for your fish. With this marinade you can have your fish fried, grilled or baked . The following measures make a large quantity, enough for a big family or friends gathering. If there are any leftovers from this marinade, simply put in a jar in the fridge and it should keep well for a few days. Ingredients 1 large bunch of fresh coriander, finely chopped 1 large bunch of parsley,…

Canapés don’t have to be elaborate to make an impression. In fact, some of the simplest combinations can yield the tastiest results. A canapé, by definition, is “a piece of bread, cracker or pastry which is topped with cheese, caviar or a similar savoury topping”. A Few Helpful Tips: A Few Simple Ideas Add one of the following ingredients to softened cream cheese and spread on the foundation of your choice. Garnish as desired. A Few Simple Combinations Photo by Vidal Balielo Jr.

Elevate your pasta game with our delicious Aubergine Pasta recipe. Learn how to make this flavorful and satisfying dish with fresh ingredients and simple steps. Discover the recipe and tips for cooking with aubergines. Photo by Jane Doan

This is real Italian tomato sauce. Add a burst of flavor to your dishes with our Essential Tomato Sauce recipe. Learn how to make this versatile sauce with fresh and simple ingredients. Throw over spaghetti and you’ve got the perfect spaghetti Neapolitan! Photo by Dana Tentis